| Welcome to Chocorua, New Hampshire's award-winning Riverbend Inn Bed and Breakfast, hailed by Yankee Magazine as "a Hollywood-perfect New England inn, elegantly mixing art and antiques without sacrificing comfort." Accommodations include ten luxuriously appointed guestrooms, with mahogany beds, plush linens, oriental carpets, Asian art, and recognized in 2004 as Best Interior Design and Décor by Inn Traveler Magazine. Enjoy inventive, multi-course breakfasts served overlooking the Chocorua River. Our 15 private, wooded acres are perfect for wandering in the shadow of the White Mountains. Curl up around the fireplace with a mug of hot chocolate or snowshoe through the forest. Relax in a hammock under brilliantly colored maples, or dangle your feet in the refreshing river.
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| Riverbend Inn Bed and Breakfast offers lodging accommodations in historic Chocorua, conveniently located between New Hampshire's White Mountains and Lakes Region. Explore scenic byways, shop nearby North Conway outlets, climb Mt. Washington, ski, hike, kayak or swim. Riverbend Inn's easily accessible location near Mt. Washington Valley means that we're just about an hour from Portland and Portsmouth, two hours from Boston and five from New York City. |
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| You'll be greeted with a crackling fire in the hearth or the river babbling just outside the back door, the smell of fresh bread baking or the subtle scent of rhododendron. Enjoy a leisurely multi-course breakfast in our light-filled dining room or outside under an umbrella on the riverside deck. In the afternoon enjoy drinks around the fire or overlooking the river. Wander down to the river, cross over the log bridge and you’ll find our private island. |
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We like good food.
Our philosophy is to use the freshest, very best, locally produced ingredients and to prepare them simply and lovingly. Whenever possible, we use fresh herbs and vegetables from our kitchen garden, fruits and produce from nearby growers and locally produced honey, maple syrup and cheese.
Breakfast begins with fresh fruit compote and maple yogurt topped with homemade roasted granola. Or grapefruit sections with rum raisin sauce, or our special version of peaches and cream. Served with freshly baked cinnamon-plum cake, cranberry-bran muffins, or blueberry breakfast cake. Next come light and fluffy blueberry pancakes, eggs Florentine, or Crème Brulee French Toast. And, of course, hot coffee, teas and juices. |
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